Εστιατόριο
Donnet
14 ντόπιοι το προτείνουν,
Συμβουλές από ντόπιους
Julia
June 4, 2019
Outlandish funghi crudivegan restaurant. Fun and dangerous. We love this place.
Juan
May 13, 2018
Veggie, rock & roll, very powerful young place! fungui/fungus experts! SUPER PLACE!
Francisco
May 4, 2022
Argentina has long had a reputation for steak, but recent studies have shown a significant portion of the population consider themselves vegan or vegetarian. These diners will find lots of love in Chacarita, where chef and owner Manuela Donnet transformed this bodegón-style restaurant (Argentine cantina) into a vegan and agroecological haven. Mushrooms star in dishes like hongos donnet, sauteed portobellos with fermented cashew cream, and grilled oyster mushrooms with lemon. Don’t miss the fainá chickpea cake with tomatoes and pesto. [$$$]
Argentina has long had a reputation for steak, but recent studies have shown a significant portion of the population consider themselves vegan or vegetarian. These diners will find lots of love in Chacarita, where chef and owner Manuela Donnet transformed this bodegón-style restaurant (Argentine can…
Laura
December 29, 2019
Se come increíble, menú a base de hongos, y el lugar es muy pintoresco.
Marina
May 16, 2017
Un restaurante atendido por la misma dueña, que parece una vieja cantina. Humilde a la vista, pero comida vegana con especializacion de hongos que no deja de sorprender. Solo abierto a la noche!
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Τοποθεσία
4081 Av. Jorge Newbery
EGG, Buenos Aires