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Bún riêu cua Hàng Bạc
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Trang
August 17, 2017
This is a noodle shop that I have eaten for nearly 10 years when I was in Hanoi while studying and working, it is 200m away from Quang Trung intersection Tran Quoc Toan intersection
Ivy & TA
August 31, 2018
Bún Riêu is a traditional Vietnamese rice vermicelli soup. There are different types of bún riêu, but what we had here today was bún riêu cua, a popular version made with crab, tomatoes, pork, and tofu. Bún riêu cua is served with tomato broth and topped with freshwater crab, specifically rice paddy crabs, which are pounded with the shell into a fine paste before being strained. The crab liquid is then used as a base for the soup along with tomatoes, giving it a wonderful tangy flavor. I love crab and tomato-based dishes so this was one of my favorite noodle soups in Vietnam.
Bún Riêu is a traditional Vietnamese rice vermicelli soup. There are different types of bún riêu, but what we had here today was bún riêu cua, a popular version made with crab, tomatoes, pork, and tofu. Bún riêu cua is served with tomato broth and topped with freshwater crab, specifically rice paddy…
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