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Lilette
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Christine
May 14, 2021
Classic French with a modern flair, great for occasions or a fancier dinner
Melissa
July 31, 2019
Crab Claw in Passionfruit Butter or Gnocchi
Elizabeth
December 4, 2016
John Harris is chef, owner at this tried and true French restaurant in the Bouligny neighborhood on Magazine St "try the Crab Claws in Passionfruit Butter, the oysters or the daily fish preparation" Edit
Joseph
February 14, 2016
upscale dining. Our favorite neighborhood place
J P
September 3, 2014
The Sizzling Shrimp is a must!
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Τοποθεσία
3637 Magazine St
New Orleans, LA
East Riverside