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Burro e Salvia, Shoreditch
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Pasta is made inhouse to eat with a compact sauce selection or take home from this casual cafe.
Burro e Salvia is one of London’s top spots for fresh pasta and exists comparatively under the radar. You could do much worse than order their signature beef, pork and spinach ‘agnolotti cavour’, or, for that matter, any of their daily-changing options, including a number of vegetarian dishes like cappellacci with aubergine, ricotta and tomato. It’s one of Shoreditch’s best options for a quick lunch and the off-menu lasagne is one of the neighbourhood’s best kept secrets.
Burro e Salvia is one of London’s top spots for fresh pasta and exists comparatively under the radar. You could do much worse than order their signature beef, pork and spinach ‘agnolotti cavour’, or, for that matter, any of their daily-changing options, including a number of vegetarian dishes like c…
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Τοποθεσία
52 Redchurch St
London, England