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Wishbone Restaurant
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Chef Joel Nickson founded Wishbone Restaurant at 1800 W. Grand Ave in July 1990 with 23 seats, nine stools, and a half dozen paintings by his mother, Lia Nickson. His "southern reconstruction cooking"--Dixie standards like baked bone-in-ham, blackened catfish, and Carolina crab cakes, prepared with a minimum of heavy oils, deep frying, or added sugar-- with its mix-and-match menu of side dishes such as sautéed spinach, mashed sweet potatoes, and macaroni and cheese, caught on fast.
Chef Joel Nickson founded Wishbone Restaurant at 1800 W. Grand Ave in July 1990 with 23 seats, nine stools, and a half dozen paintings by his mother, Lia Nickson. His "southern reconstruction cooking"--Dixie standards like baked bone-in-ham, blackened catfish, and Carolina crab cakes, prepared with…
Great for brunch. Walking distance. Reasonably priced. They catered our wedding.
Neighborhood hub for great food, morning, noon or night! The best specials daily, Southern style. Walking distance Spring through Fall.
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Τοποθεσία
3300 N Lincoln Ave
Chicago, IL
Lake View