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O Paparico
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It’s paean to Portuguese cuisine, with a creative use of produce that cries out for the tasting menu. The experience is organized into five courses, involving more than ten different plates, such as lobster rissoles with fish roe, Setúbal-style red mullet or veal with quince. Save room for dessert. ‘Save room’ – ha ha! Rua de Costa Cabral, 2343 Areosa Porto 4200-232 Price: More than €50
It’s paean to Portuguese cuisine, with a creative use of produce that cries out for the tasting menu. The experience is organized into five courses, involving more than ten different plates, such as lobster rissoles with fish roe, Setúbal-style red mullet or veal with quince. Save room for dessert.…
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Τοποθεσία
2343 Rua de Costa Cabral
Porto, Porto