Εστιατόριο
Quaintrelle
20 ντόπιοι το προτείνουν,
Συμβουλές από ντόπιους
Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Christopher
February 1, 2022
Reservations recommended. Elevated Pacific Northwest-centric Definitely on the pricier side but worth the expense if you’re in the mood for a splurge.
Doug
August 4, 2019
Wonderfully locally sourced and seasonal.
Leslie
May 5, 2017
Favorite fansyish place on Mississippi Ave.
Jackie
March 7, 2022
I can't say I've tried it myself, but one guest tried it and raved about it, and I've heard great things! Will require reservations in advance.
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Τοποθεσία
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy