Εστιατόριο
Da Bertino
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Michela
April 18, 2017
This an old fairly large and family run restaurant offering all the range of the specialities from Bologna, from the famous tortellini, lasagne, tortelloni, tagliatelle and many more, to the steamed meats and the roasted meats proposed by the waiters on the characteristic trolleys, and sided by a choice of vegetable dishes that includes the “friggione” (onions first macerated for four hours with little salt and sugar, then stewed for a couple of hours with a little tomato). Among the desserts, typical of Bologna is the “Zuppa Inglese” where slices of sponge cake, or savoiardi biscuits, are soaked in custard, cocoa cream and alchermes liqueur for a delicious tri-colour result.
This an old fairly large and family run restaurant offering all the range of the specialities from Bologna, from the famous tortellini, lasagne, tortelloni, tagliatelle and many more, to the steamed meats and the roasted meats proposed by the waiters on the characteristic trolleys, and sided by a ch…
Fabio
May 22, 2022
The Ristorante Da Bertino is a well-known name in Bologna for its traditional cuisine and especially for its roast and boiled meat trolley
Francesco Maria
May 31, 2019
True Bolognese cuisine Family atmosphere, certainly not a classy or modern place. Friendly staff. Excellent tortellini in broth and lasagna as first courses, as second courses you should not miss the roast and boiled meat carts.
Michela
April 29, 2019
Traditional bolognese food, famous for the Bollito. Bollito misto is a typicall Bologna dish, made of vegetables and various meats, such as chicken, beef, and sausage, simmered together and usually served with an anchovy-garlic sauce. The particularity of the Bologna recipe is the usage of Cotechino (typical large cooked pork sausage) and Zampone (pig’s trotters stuffed with sausage meet). Bollito misto is usually served with Purè di patate (mashed potatoes) as a side dish.
Traditional bolognese food, famous for the Bollito. Bollito misto is a typicall Bologna dish, made of vegetables and various meats, such as chicken, beef, and sausage, simmered together and usually served with an anchovy-garlic sauce. The particularity of the Bologna recipe is the usage of Cotechi…
Luca
December 8, 2017
great placd if you want to eat "Bollito"!
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Τοποθεσία
55a Via delle Lame
Bologna, Emilia-Romagna