Εστιατόριο
Tito and Pep
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Keri
September 19, 2022
Incredible cuisine in mid-century modern atmosphere. James Beard Award recommended chef
Janaya
July 20, 2021
Great food and drinks!
Cindy
June 29, 2021
Neighborhood locale with cool decor for southwestern bistro fare, original cocktails and local beer.
Robin
March 21, 2019
I personally love and recommend the Roasted Carrots, Kampachi Aguachile , Queso Fundido, Grilled Salmon. The restaurant proudly features a mid-century modern aesthetic with mid-century cookbook-inspired paintings, teal booths, and warm pendant lamps. The space is inviting enough to show up for a casual dinner but nice enough to visit for a special occasion. While the restaurant aims to serve as a neighborhood bistro, the service is high-end restaurant worthy. Menu items show global influence with a respect for the southwestern pantry. Every element of every dish I’ve eaten there so far has been prepared properly, highlighting the quality of the ingredients.
I personally love and recommend the Roasted Carrots, Kampachi Aguachile , Queso Fundido, Grilled Salmon. The restaurant proudly features a mid-century modern aesthetic with mid-century cookbook-inspired paintings, teal booths, and warm pendant lamps. The space is inviting enough to show up for a c…
Hayley
March 10, 2019
New spot in Tucson which is getting a lot of great reviews. Located on Speedway Blvd.
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Τοποθεσία
4122 E Speedway Blvd
Tucson, AZ
Peter Howell