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Asanebo
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Chef Tetsuya Nakao and his younger brother, Shunji, were the original chefs that helped start Matsuhisa in Beverly Hills. After establishing the restaurant as one of the best in Los Angeles, the Nakao brothers ventured out to start their own place. “Asanebo” opened in September 26, 1991. Over the years, “Asanebo” was recognized as one of the top Japanese restaurants from Zagat, LA Times, LA Weekly, and more.
Chef Tetsuya Nakao and his younger brother, Shunji, were the original chefs that helped start Matsuhisa in Beverly Hills. After establishing the restaurant as one of the best in Los Angeles, the Nakao brothers ventured out to start their own place. “Asanebo” opened in September 26, 1991. Over the ye…
ASANEBO | This might just take the cake for the least spectacular strip mall exterior: Funny, because it belies the cozy décor and Michelin-starred sushi and small plates inside. It's all exquisite, whether you order from the menu or opt for one of the three omakase menus. "A", "B", and "C", range from expensive to extravagant, but they're all worthwhile treats. It's possible to walk-in (and wait) on a week-night, but reservations are essential on weekends.
ASANEBO | This might just take the cake for the least spectacular strip mall exterior: Funny, because it belies the cozy décor and Michelin-starred sushi and small plates inside. It's all exquisite, whether you order from the menu or opt for one of the three omakase menus. "A", "B", and "C", range…
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Τοποθεσία
11941 Ventura Blvd
Los Angeles, CA
Studio City