Εστιατόριο
Sparrow + Wolf
16 ντόπιοι το προτείνουν,
Συμβουλές από ντόπιους
Wendy
March 31, 2022
Modern eatery with craft beer & cocktails serving innovative international bites in a stylish space
Zhen
March 15, 2022
$$$ American (New), Weekday 5:00 PM - 10:00 PM Weekend 5:00 PM - 11:00 PM, Monday OFF. Take reservation.
Melanie
June 27, 2020
Chef Brian Howard's ambitious restaurant represents a melting pot of different cultures and cuisines with an evolving menu that tends to change every three weeks or so. Most of the food, from meats to vegetables, emerge from a wood-fired oven, offering a welcome smoky touch to dishes that range from cheek bone marrow dumplings to lamb neck and even lasagna. Everything is perfect for sharing, including three-tier bento boxes.
Chef Brian Howard's ambitious restaurant represents a melting pot of different cultures and cuisines with an evolving menu that tends to change every three weeks or so. Most of the food, from meats to vegetables, emerge from a wood-fired oven, offering a welcome smoky touch to dishes that range from…
Jabon
March 6, 2020
Modern eatery with craft beer and cocktails, serving international food.
Joe
September 22, 2022
A veteran of high-end casino restaurants, chef Brian Howard looked to his own travels and the restaurant’s Chinatown location for inspiration when he opened Sparrow & Wolf. The result is an eclectic menu of artfully plated dishes such as coal-roasted duck breast with persimmon vinegar sauce, hamachi with smoked trout roe, and charcoal-grilled oysters with miso spinach butter and bacon breadcrumbs. The restaurant’s sleek, brass-and-tile-accented interior makes for a date night to impress. Dining at the restaurant: Stop by for dinner Tuesday through Sunday. Takeout: Takeout is available by calling the restaurant directly. Sparrow and Wolf also has an expansive pantry program with full meal kits, fresh-baked breads, marinated meats, and house-made charcuterie and sauces. Pantry items must be ordered a day in advance.
A veteran of high-end casino restaurants, chef Brian Howard looked to his own travels and the restaurant’s Chinatown location for inspiration when he opened Sparrow & Wolf. The result is an eclectic menu of artfully plated dishes such as coal-roasted duck breast with persimmon vinegar sauce, hamachi…
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Τοποθεσία
4480 Spring Mountain Rd
Las Vegas, NV