Μουσείο
Ιστορικό Εστιατόριο και Μουσείο Sally Lunn
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In one corner, the Bath Bun, a sweet roll sprinkled with fruit and crushed sugar. In the other, the Sally Lunn bun, a light brioche-like creation only made at Sally Lunn’s house here in Bath. These two rivals have battled it out for centuries, but which one is best? You’ll have to taste them both and decide for yourself.
You shouldn’t really visit bath without having a Sally Lunn bun!! There is also a little museum downstairs which is free entry once you have eaten in the tea rooms.
What's not to like about eating in one of Bath's oldest and most historic buildings, dating from 1482, where in the 19th Century, Jane Austen is believed to have enjoyed the speciality Bath Bun, which is still baked today and I would recommend you go and have tea and a Bath bun, it's a wonderful experience.
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4 N Parade
Passage, England