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Mila's Tokwa't Baboy
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A must try for sisig lovers, locals prefer this to the “other one”. Try their chicharon bulaklak and kaldereta, either goat or pork.
A trip to Pampanga is not complete if you have eaten Pork Sisig. Their Sisig, Tocino BBQ, Paco Salad and Tokwa’t Baboy are crowd favorite.
Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grilled, diced pork cheeks, ears, liver, onions, and even pig brain. This beloved drinking food is often credited to Lucia “Aling Lucing” Cunanan of Angeles City, who made the best of the discarded ingredients from Clark Air Base. Due to the simplicity of the preparation and affordability of the ingredients, Sisig grew in popularity and more establishments, like MILA'S, began offering variants.
Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grille…
Τοποθεσία
San Andres Street
Angeles, Central Luzon