Εστιατόριο
Restaurant Zilā Govs
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Anvar
May 12, 2022
There are a lot of restaurants with national cuisine in Riga, for example, this is one of them.
Nikita
June 21, 2016
Named after a particular breed of Latvian cow, this huge restaurant housed in one of Old Riga’s most charming medieval buildings specialises, not surprisingly, in a variety of different steaks that are aged 25 - 40 days in a special meat locker. You can also order swordfish or tuna steaks as well as nouvelle Latvian cuisine like pork fillet marinated in quince juice fried in hemp butter with spinach and pearl-barley risotto. Although impossible to miss, just look for the blue cow perched above the doorway.
Named after a particular breed of Latvian cow, this huge restaurant housed in one of Old Riga’s most charming medieval buildings specialises, not surprisingly, in a variety of different steaks that are aged 25 - 40 days in a special meat locker. You can also order swordfish or tuna steaks as well as…
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Τοποθεσία
21 Meistaru iela
Rīga