Εστιατόριο
Tandem Ragù
166 ντόπιοι το προτείνουν,
Συμβουλές από ντόπιους
Valeria
July 23, 2022
Typical neapolitan food -Via Giovanni Paladino, 51 -081 1900 2468
Emanuela
March 18, 2022
Typical neapolitan Pasta
Raffaele
March 21, 2022
Positioned in front of the building, it certainly makes the best pasta with Neapolitan ragù in the city.
Andrea
September 26, 2015
The best Ragù in Napoli. Very good and not expensive
Mysa Properties
April 22, 2022
Opened in June 2013, Tandem represents a novelty in the heart of tradition: it is the first restaurant entirely dedicated to Neapolitan ragù. Among the longest dishes of traditional Italian cuisine, the Neapolitan ragù is almost unknown outside the regional borders. At Tandem, the ragù is made as it used to be: cooked for at least 6/8 hours, left to rest all night, and served with the traditional pasta formats: ziti, rigatoni, manfredi with ricotta, gnocchi with provola . . . and then seconds of meats, cheeses and cold cuts, seasonal vegetables: a few things, prepared with all the care of the kitchen at home.
Opened in June 2013, Tandem represents a novelty in the heart of tradition: it is the first restaurant entirely dedicated to Neapolitan ragù. Among the longest dishes of traditional Italian cuisine, the Neapolitan ragù is almost unknown outside the regional borders. At Tandem, the ragù is made as it…
Μοναδικές δραστηριότητες κοντά σας
Τοποθεσία
51 Via Giovanni Paladino
Napoli, Campania