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Carnitas el Momo
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Matt
March 2, 2020
The best way to have carnitas at Romulo Acosta’s shrine to Mexican confit-style pork cuts is to skip the onions and cilantro, and squeeze in some juices from a pickled jalapeño, chasing each bite of moist pork with some of the chile. That’s the way it’s done in Salamanca, Guanajuato. For more than half-century, “Momo” has been making artisanal carnitas, a trade he’s passed onto his children, ensuring the best carnitas in the U.S. are here to stay. Saturdays: Alameda St. near 135th, Compton; Saturdays and Sundays: 6015 S Avalon, Florence
The best way to have carnitas at Romulo Acosta’s shrine to Mexican confit-style pork cuts is to skip the onions and cilantro, and squeeze in some juices from a pickled jalapeño, chasing each bite of moist pork with some of the chile. That’s the way it’s done in Salamanca, Guanajuato. For more than h…
Carnitas el Momo από τις Εμπειρίες στην Airbnb
Γνωρίστε αυτό το εμβληματικό αξιοθέατο μέσα από τις Εμπειρίες στην Airbnb, δηλαδή μικρές ομαδικές δραστηριότητες που διοργανώνουν ντόπιοι
Τοποθεσία
2411 Fairmount St
Los Angeles, CA
Central LA