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Tadich Grill

Name: Tadich Grill
Address: 240 California St, San Francisco, CA, US

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They say Tadich is one of the oldest continuously operated spots in town. They’re a mainstay for seafood; you must get the sand dabs. I have deep history here. My dad was here when I was born, at the bar drinking. He called the hospital and found out my mother gave birth. He bought cigars for everyone before he went home. It’s a long narrow space, with the bar running pretty much all the way down. You usually have to fight just to get a seat at the bar and you never know who you’re going to run into. It’s a cross between tourists, old school San Francisco, and people working in the Financial District.

Carl

October 31, 2016

Συμβουλές από ντόπιους

Heather

May 31, 2017

This is old-time San Francisco, and also the oldest restaurant in town, around since the Gold Rush. Go for crab, clam chowder and sourdough. It's not cheap, but it's authentic.

Ted

September 30, 2015

The oldest restaurant in CA. Love their cioppino, a classic SF dish!

Rob

September 14, 2016

Because the seafood is good, and it's been operating in the city since the 1850s, it's worth a visit. Everything on the menu is simple, familiar, and approachable, but their seafood continues to shine. The atmosphere is definitely old San Francisco, as much as it is possible to be. You'll have to brave the crowds and visitors to snag a table, but it's worth the wait. You'll feel like you're in a time warp, with great food. The over-priced, mediocre Fisherman's Wharf restaurants should all be this good, but they're not.

Michael S.

January 25, 2016

If you want to experience old San Francisco, this seafood restaurant is it. First opened in 1849 during the Gold Rush, it is the third oldest continuously run restaurant in the U.S.