Guidebook for San Diego
Food Scene
Kono's is somewhat of a local institution, mainly a breakfast spot, but also some good lunch. Simple good food, but bang for your buck on quantity. Get there early because the line gets long. If it's a nice day, be sure to scuttle around the opposite side of the boardwalk to the hidden deck area to overlook the ocean while you eat. Bring cash, because they don't take cards... I recommend the big breakfast 1 or 2
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Kono's Cafe
704 Garnet AveKono's is somewhat of a local institution, mainly a breakfast spot, but also some good lunch. Simple good food, but bang for your buck on quantity. Get there early because the line gets long. If it's a nice day, be sure to scuttle around the opposite side of the boardwalk to the hidden deck area to overlook the ocean while you eat. Bring cash, because they don't take cards... I recommend the big breakfast 1 or 2
Pricey, but one of the best steaks in PB and excellent views.
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JRDN Restaurant
723 Felspar StPricey, but one of the best steaks in PB and excellent views.
Restaurant by day, social hot spot by night. A tiny bit on the pricey side, but the food quality is much better than a standard bar and the ambiance is quite nice.
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Backyard Kitchen & Tap
832 Garnet AveRestaurant by day, social hot spot by night. A tiny bit on the pricey side, but the food quality is much better than a standard bar and the ambiance is quite nice.
upscale hole in the wall Mexican taco shop. This little family owned Mexican joint has some of the freshest and best quality ingredients of any of the Mexican shops in town.
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La Perla Cocina
745 Emerald Stupscale hole in the wall Mexican taco shop. This little family owned Mexican joint has some of the freshest and best quality ingredients of any of the Mexican shops in town.
serve yourself frozen yogurt add your toppings and pay by the oz. There are a handful of mainstay flavors with other variable and seasonal varieties to choose.
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Yogurtland Pacific Beach
855 Garnet Avenueserve yourself frozen yogurt add your toppings and pay by the oz. There are a handful of mainstay flavors with other variable and seasonal varieties to choose.