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Buca Osteria & Bar
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Buca has consistently been celebrated for using the freshest, carefully selected ingredients and their passionate, creative approach to cooking. (One of Canada's 100 Best Restaurants that I have tried before)
The centrepiece of chef Rob Gentile’s downtown Italian triptych is his temple of seafood at the base of Yorkville’s Four Seasons. Four years in, it’s still one of the city’s most dependable splurges and a regular draw for suit-wearing power diners and celebrating couples.
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Toronto, ON