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De Superette
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Charlotte
January 2, 2018
De Superette is run by Flemish foodie Kobe Desramaults, one of Belgium’s best chefs. On the menu, you’ll find hearty Flemish brunch and pizza. The centerpiece is most definitely its open bakery. Must eat: the yummy artisanal sordough bread!
Els
March 17, 2016
De Superette is a project of ‘Flemish Foodie’ Kobe Desramaults.He dreamed about starting up a wood fired bakery.Thanks to passion&creativity it turned out to be much more.For dinner,make a reservation
Lily
May 1, 2019
Bakery and brasserie of top chef Kobe Desramaults. Flemish Foodie Kobe Desramaults is everywhere in Ghent: first he opened his bistro De Vitrine and now De Superette. Visit this craft bakery and brasserie with a wood stove at any time of day: for breakfast, brunch or a drink as well as for a full lunch or dinner. And of course you can just buy a loaf of bread here, made with a sourdough base
Bakery and brasserie of top chef Kobe Desramaults. Flemish Foodie Kobe Desramaults is everywhere in Ghent: first he opened his bistro De Vitrine and now De Superette. Visit this craft bakery and brasserie with a wood stove at any time of day: for breakfast, brunch or a drink as well as for a full…
Filip
March 20, 2018
Located in a former grocery shop, a so-called “superette” in Dutch, this spot is another successful venture of Michelin-starred chef Kobe Desramaults who runs the famous In de Wulf and De Vitrine. De Superette is a bakery and cafe – restaurant where you can have lunch or dinner during the week and brunch on weekends.
Arnaud
August 8, 2017
artisanal coffee and pastries
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29 Guldenspoorstraat
Gent, Vlaams Gewest