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Bar Bouchée
26 ντόπιοι το προτείνουν
Συμβουλές από ντόπιους
Richard
October 23, 2017
Fine restaurant in Madison CT opened by Chef Jean Pierre of Union League Cafe fame. Bustling French Bistro with outstanding and creative dishes.
Lisa
June 11, 2021
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own.
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends.…
Diane
August 14, 2017
New York Style Restaurant, great little bar! Food outstanding
Leslie
October 10, 2016
Excellent French food! Usually busy. Call first.
Stephanie
April 28, 2016
make a reservation or go early to get seats at the bar where you'll be charmed by Fernando's true European hospitality.
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Τοποθεσία
8 Scotland Ave
Madison, CT
Madison Center