Εστιατόριο
Osteria Tulia
33 ντόπιοι το προτείνουν,
Συμβουλές από ντόπιους
Elena
July 18, 2022
Popular osteria features classic Italian cuisine and fine wines in a rustic-chic farmhouse ambiance.
Savanna
September 21, 2021
The opening of Osteria Tulia in January 2013 was the culmination of a lifelong dream for Chef/Partner Vincenzo Betulia. Born in Sicily and bred in Milwaukee, Wisconsin, a Midwest hotbed of innovative chefs, Chef Vincenzo worked through the ranks with Paul Bartolotta as mentor and Michael White, exploring the traditional foods of Italy’s diverse culinary regions. Osteria Tulia has quickly become one of Naples' hottest restaurants and continues to earn ""best"" awards and top rankings in the culinary world. Diners and critics alike praise it, as on par with the hottest, chef driven, rustic Italian restaurants in New York and other top dining destinations in the United States.
The opening of Osteria Tulia in January 2013 was the culmination of a lifelong dream for Chef/Partner Vincenzo Betulia. Born in Sicily and bred in Milwaukee, Wisconsin, a Midwest hotbed of innovative chefs, Chef Vincenzo worked through the ranks with Paul Bartolotta as mentor and Michael White, expl…
Jane
August 3, 2017
It's special, unique and a must do!!!
Dovile
January 22, 2021
Italian cuisine and fine wines in a rustic-chic farmhouse ambiance.
Astrid
August 5, 2018
Don't miss this! Tulia is open for lunch & dinner. Everything on the menu is good, the servers are knowledgeable and can help you decide! The wine list is great as are their specialty drinks! You'll want to go more than once, so allow me to suggest trying the menu in "Bartulia" which is connected to the restaurant but has a different entrance. ENJOY!
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Τοποθεσία
466 5th Ave S
Naples, FL
Old Naples