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Amaya
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Quinquin
August 7, 2017
Amaya, is a new restaurant and wine bar from Jair Téllez, the chef behind two of Mexico’s best restaurants (MeroToro and Laja) Go here for a slightly more casual take on the Baja-Med cuisine that made chef Jaír Téllez a hero at his other Mexico City restaurant, MeroToro, and his flagship, Laja. Téllez is also a winemaker (Bichi Wines) and Amaya’s all-natural list features producers that are otherwise near impossible to find in the city. Order: beef tartare with sardine; soft-shell crab; simple grilled fish; and Baja-made wines from Bichi or Vena Cava.
Amaya, is a new restaurant and wine bar from Jair Téllez, the chef behind two of Mexico’s best restaurants (MeroToro and Laja) Go here for a slightly more casual take on the Baja-Med cuisine that made chef Jaír Téllez a hero at his other Mexico City restaurant, MeroToro, and his flagship, Laja.…
Sebastián
May 4, 2022
Great Mexican restaurant in Colonia Juárez of a recognize Mexican chef from Baja California. Excelente restaurante mexicano en la colonia Juárez de un reconocido chef de Baja California.
Ombeline
October 18, 2019
asian / mexican food
José Omar
October 16, 2017
excellent international based on mexican flavour dishes and wines.
Daniel
January 23, 2020
High end but chill-vibed "baja med" food restaurant owned by renowed Baja Californian chef Yair Téllez.
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95 Calle Gral. Prim
Ciudad de México, CDMX