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Karakoy Gulluoglu
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Ayşenur
August 22, 2022
Best place to eat baklava and deserts with pistachio. Ever.
Can
March 29, 2022
The Güllü Family has been making baklava since the 1800s. It is known that the first person to start baklava in the family was Hacı Mehmed Güllü, known as "Güllü Çelebi" in Gaziantep. Güllü Çelebi, who entered the confectionery profession in Gaziantep, went to Aleppo and Damascus, which are the most advanced regions in confectionery, in order to advance in the profession and stayed for six months and started baklava. learned the tricks. When he returned to Gaziantep, he set up a baklava counter. After Güllü Çelebi's death, his son Hacı Mahmud Güllü continued his father's profession and singlehandedly used the rolling pin. started the production of baklava from single rolled thin phyllo. When all four sons of Hacı Mahmud Güllü grew up as baklava makers, baklava became a tradition in the Güllü Family.
The Güllü Family has been making baklava since the 1800s. It is known that the first person to start baklava in the family was Hacı Mehmed Güllü, known as "Güllü Çelebi" in Gaziantep. Güllü Çelebi, who entered the confectionery profession in Gaziantep, went to Aleppo and Damascus, which are the most…
Çiğdem
October 9, 2021
All the traditional desserts you can try here. One of the best place to try. Ps; don't forget to try baklava with pistachio Warning: it can be too sweet don't order too many pieces
Pinar
April 13, 2018
always good! my favorites are sutlu nuriye, fistikli dolama.
Roxy
October 5, 2015
Best baklava in Turkey!!
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No:67 Kemankeş Caddesi
İstanbul