Guidebook for Trabzon
Arts & Culture
Atatürk Köşkü
Μονή Σουμελά
Parks & Nature
Uzungöl
mountain, forest and streams... fresh air and beautiful landscapes!
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Εθνικό Πάρκο Κοιλάδας Αλτίντερε
41 Atatürk Cd.mountain, forest and streams... fresh air and beautiful landscapes!
Sightseeing
the perfect place to spend a good time, enjoying the stunning views of the city and indulge in a real Turkish tea and Turkish coffee
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Boztepe
the perfect place to spend a good time, enjoying the stunning views of the city and indulge in a real Turkish tea and Turkish coffee
Ganita Cay Bahcesi is the perfect place to spend a good time, enjoying the stunning views of the sea and grab your Turkish tea , take some deep breath and relax. So restful. Love this place
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Ganita Tea Garden
5a Sahil Yolu Cd.Ganita Cay Bahcesi is the perfect place to spend a good time, enjoying the stunning views of the sea and grab your Turkish tea , take some deep breath and relax. So restful. Love this place
Food Scene
their meatball which they call Akcabat Kofte is very delicious. This is a signature dish of them. Strongly recommend to eat it.
Cemilusta Et ve Et Ürünleri Tesisi
No:88 Düzköy Cd.their meatball which they call Akcabat Kofte is very delicious. This is a signature dish of them. Strongly recommend to eat it.
Muharrem Usta
No:18 Bahar Sk.Their signature dish rice and gyro plate is awesome. Strongly recommend to eat it.
Their desserts are very very delicious especially "Laz pastry (pie). We call it as a "Laz Borek" This dish is a specialty of Rize region, and simply a baklava like dessert filled with custard instead of nuts..
Laz Boregi has a very interesting (weird) name for those Turkish people who are not from the region, since the name 'borek' is usually used for different types of pastry dishes with variety of savory fillings, except Laz Boregi.. And Laz is, according to Wikipedia, the name of the "ethnic group native to the Black Sea coastal regions of Turkey and Georgia".. Then, the English translation for this dessert would be 'Borek of Laz People'...
Ms. nejla Home Desserts
142 Adnan Kahveci Blv.Their desserts are very very delicious especially "Laz pastry (pie). We call it as a "Laz Borek" This dish is a specialty of Rize region, and simply a baklava like dessert filled with custard instead of nuts..
Laz Boregi has a very interesting (weird) name for those Turkish people who are not from the region, since the name 'borek' is usually used for different types of pastry dishes with variety of savory fillings, except Laz Boregi.. And Laz is, according to Wikipedia, the name of the "ethnic group native to the Black Sea coastal regions of Turkey and Georgia".. Then, the English translation for this dessert would be 'Borek of Laz People'...
Trabzon's one of the most popular dishes is Pita (We say "Pide"). There is a lots of types of it like a ground beef Pita, cheese Pita, ground beef and eggs Pita etc. A Trabzon Pita (Pide) is a delicious flatbread pizza. Most likely natives in Trabzon eat it for breakfast. To me is not just for breakfast as well.
Karpi Pide
Halkevi CaddesiTrabzon's one of the most popular dishes is Pita (We say "Pide"). There is a lots of types of it like a ground beef Pita, cheese Pita, ground beef and eggs Pita etc. A Trabzon Pita (Pide) is a delicious flatbread pizza. Most likely natives in Trabzon eat it for breakfast. To me is not just for breakfast as well.
One of the most popular and a species native to Trabzon dish is "Kuymak".A favorite breakfast staple in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground corn meal in a ‘sahan’. Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers.
This dish is called ‘kuymak’ (kooy-MAK’) in the city of Trabzon, ‘mıhlama’ (MIH’-lah-mah) in the northeastern provinces like Erzurum and Bayburt and ‘muhlama’ (MOOH’-lah-mah) in Rize and Artvin. In Giresun and Ordu it’s called ‘yağlaş’ (YAH’-lahsh).
If you go to Soumela Monastery, you would able to stop by this place.
Sumer Restaurant
One of the most popular and a species native to Trabzon dish is "Kuymak".A favorite breakfast staple in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground corn meal in a ‘sahan’. Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers.
This dish is called ‘kuymak’ (kooy-MAK’) in the city of Trabzon, ‘mıhlama’ (MIH’-lah-mah) in the northeastern provinces like Erzurum and Bayburt and ‘muhlama’ (MOOH’-lah-mah) in Rize and Artvin. In Giresun and Ordu it’s called ‘yağlaş’ (YAH’-lahsh).
If you go to Soumela Monastery, you would able to stop by this place.
The restaurant name is " Hamsikoy Yayla Lokantasi''. Their baked rice pudding (we say '' Fırın Sütlaç) is so delicious. You can also eat their signature dish of beans.
P.S: l strongly recommend to eat this dessert dish in this place because you may not get their unique taste in other place but this place is far from Trabzon ( almost takes 54 min) so if you have no time to visit there, l recommend you other nice place (Nejla Hanımın Ev tatlıları- see in below for address ) to eat this dish. Their baked rice pudding is so good either.
Hamsiköy Köyü Yolu
Hamsiköy Köyü Yolu The restaurant name is " Hamsikoy Yayla Lokantasi''. Their baked rice pudding (we say '' Fırın Sütlaç) is so delicious. You can also eat their signature dish of beans.
P.S: l strongly recommend to eat this dessert dish in this place because you may not get their unique taste in other place but this place is far from Trabzon ( almost takes 54 min) so if you have no time to visit there, l recommend you other nice place (Nejla Hanımın Ev tatlıları- see in below for address ) to eat this dish. Their baked rice pudding is so good either.
Entertainment & Activities
This is a shopping mall so good for shopping and eating also
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Forum Trabzon Shopping Center
No:101 2. Sahil Yolu CdThis is a shopping mall so good for shopping and eating also
Shopping
Forum Trabzon Shopping Center
No:101 2. Sahil Yolu CdYou can find everything