Guidebook for Chicago
Food Scene
According to Chicago's infamous Dip Disha Pizza History, Fathwer Of Lou Malanati, adolpho Rudy Malnati Sr. created dip dish pizza recipe as chef at Pizzeria Uno, the first dip dish pizza restaurant opened in Chicago at 1943
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Lou Malnati's Pizzeria
3986 N Avondale AveAccording to Chicago's infamous Dip Disha Pizza History, Fathwer Of Lou Malanati, adolpho Rudy Malnati Sr. created dip dish pizza recipe as chef at Pizzeria Uno, the first dip dish pizza restaurant opened in Chicago at 1943
The founders Sam Levine, Fred Bartoli (cab drivers) & a friend George Loverde opened Gino's East at 1966 at 162 East Superior St. They never knew the first thing about making pizza. They hired the right people, specifically former Uno’s Pizzeria cook and one of inventor of deep dish pizza, Alice May Redmond, as well as her sister, Ruth Hadley.
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Gino's East - Lakeview
2801 N Lincoln AveThe founders Sam Levine, Fred Bartoli (cab drivers) & a friend George Loverde opened Gino's East at 1966 at 162 East Superior St. They never knew the first thing about making pizza. They hired the right people, specifically former Uno’s Pizzeria cook and one of inventor of deep dish pizza, Alice May Redmond, as well as her sister, Ruth Hadley.
Chicago's first Deep Dish pizzeria appeared in a commercial setting in 1943 when Ike Sewell - former University of Texas football star and his friend, former World War II G.I. Ric Riccardo (born Richard Novaretti) opened the restaurant now known as Pizzeria Uno. Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then. While Sewell and Riccardo are known as the owners of the original restaurant, The Pizzeria and Pizzeria Riccardo, Chicago Daily News asserts in 1956 that the original deep-dish pizza recipe was created by its chef Rudy Malnati Sr., the father of Lou Malnati – founder of today’s Lou Malnati’s Pizzeria.
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Pizzeria Uno
29 E Ohio StChicago's first Deep Dish pizzeria appeared in a commercial setting in 1943 when Ike Sewell - former University of Texas football star and his friend, former World War II G.I. Ric Riccardo (born Richard Novaretti) opened the restaurant now known as Pizzeria Uno. Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then. While Sewell and Riccardo are known as the owners of the original restaurant, The Pizzeria and Pizzeria Riccardo, Chicago Daily News asserts in 1956 that the original deep-dish pizza recipe was created by its chef Rudy Malnati Sr., the father of Lou Malnati – founder of today’s Lou Malnati’s Pizzeria.