Guidebook for Paris

Matthew
Guidebook for Paris

Food Scene

casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selection of wines in the same spirit, bio, nature ... or not. In the evening, a small plates menu to share between 6 and 18 € which changes regularly. At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert. Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
23 ντόπιοι το προτείνουν
FOOD Saint Paul
26 Rue Saint-Paul
23 ντόπιοι το προτείνουν
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selection of wines in the same spirit, bio, nature ... or not. In the evening, a small plates menu to share between 6 and 18 € which changes regularly. At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert. Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
6 ντόπιοι το προτείνουν
Khao Thai Sévigné
10 Rue de Sévigné
6 ντόπιοι το προτείνουν
7 ντόπιοι το προτείνουν
Le Chanard
8 Rue Saint-Paul
7 ντόπιοι το προτείνουν
23 ντόπιοι το προτείνουν
FOOD Saint Paul
26 Rue Saint-Paul
23 ντόπιοι το προτείνουν

Drinks & Nightlife

80 ντόπιοι το προτείνουν
Sherry Butt
20 Rue Beautreillis
80 ντόπιοι το προτείνουν
7 ντόπιοι το προτείνουν
L'Elephant Du Nil
125 Rue Saint-Antoine
7 ντόπιοι το προτείνουν
40 ντόπιοι το προτείνουν
Homies
13 Rue Beautreillis
40 ντόπιοι το προτείνουν
14 ντόπιοι το προτείνουν
Cap'horn
8 Rue de Birague
14 ντόπιοι το προτείνουν
Dr.Feelgood Les Halles