Guidebook for Venice
Drinks & Nightlife
Naranzaria
130 Sotoportego del BancogiroAperitivo
Osteria Al Ponte del Diavolo
10/11 Fondamenta dei BorgognoniGood
The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Primitivo" from Puglia accompany cheeses from Friuli, Trentino, the Conero riviera, salame fromTreviso, Dalmatian fish and sausages and especially fresh vegetables "zero kilometers" from the islands of the venetian lagoon. Separate food preparation facilities and menu proposals for celiacs.
18 ντόπιοι το προτείνουν
Adriatico Mar
3771 Calle CroseraThe protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Primitivo" from Puglia accompany cheeses from Friuli, Trentino, the Conero riviera, salame fromTreviso, Dalmatian fish and sausages and especially fresh vegetables "zero kilometers" from the islands of the venetian lagoon. Separate food preparation facilities and menu proposals for celiacs.
Everything Else
Hotel Monaco & Grand Canal
1332 P.za San MarcoThe best in Venice. Around 100 eur/person
Trattoria Da Nane
282 San Pietro In Voltawonderful fish
MAJER Venezia
3108 Calle Croserawonderful pastry