Guidebook for Lisbon
Food Scene
Αγορά Campo de Ourique
104 R. Coelho da RochaHikidashi
20A R. Coelho da RochaOne of the best Japonese restaurants in town
Praça São João Bosco
Praça São João BoscoRED We Like It Raw - Restaurant
A Trempe
11 R. Coelho da RochaTradicional portuguese food
The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offer: the nail, the bitoque and the steak.
After all, now we are in a fishmonger.
35 ντόπιοι το προτείνουν
Peixaria da Esquina
56 R. Correia TelesThe classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offer: the nail, the bitoque and the steak.
After all, now we are in a fishmonger.
Warning: passing through this door can cause hyperglycemia peaks. Reason? This is the new home of some of the best sweets in Lisbon. Behind the Balcony glass is The Sweetest Point in the City, opened in September 2016, the brigadeiros of various flavors, the cheesecakes of red fruits, the slices of the Best Loaf of the Loom of the Universe and the colorful macaroni Joachim Koerper, chef of the Eleven), try who passes by there. "In this shop we have about 50 varieties of brigadeiros, made with Belgian chocolate, ranging from traditional to more bold, like ginger, green tea, Cerelac or even wasabi," says Margot Gorjão-Henriques, another of the donuts.
1,500 brigadeiros per day...
O Ponto Mais Doce da Cidade
120A R. Saraiva de CarvalhoWarning: passing through this door can cause hyperglycemia peaks. Reason? This is the new home of some of the best sweets in Lisbon. Behind the Balcony glass is The Sweetest Point in the City, opened in September 2016, the brigadeiros of various flavors, the cheesecakes of red fruits, the slices of the Best Loaf of the Loom of the Universe and the colorful macaroni Joachim Koerper, chef of the Eleven), try who passes by there. "In this shop we have about 50 varieties of brigadeiros, made with Belgian chocolate, ranging from traditional to more bold, like ginger, green tea, Cerelac or even wasabi," says Margot Gorjão-Henriques, another of the donuts.
1,500 brigadeiros per day...
La Bottega, paradise of pasta, home of pestos and sauces, cheese and sausages. "We have shipments coming from Italy every week. We bought cheeses from all over the country. We have tallegio, pecorino and Parmigiano-Reggiano and several sausages from the region of Abruzzo, such as hams and salamis, "explains Vittorio Centinaro, one of the shop's managers. At the entrance are the folders, to catch the attention of who arrives. There are biological, gluten-free, rice, made with mushrooms, dyed with peperoncino, or with egg and white truffle. There are also olive and dried tomato pates from Masseria del Vicario - where the pope is supplied, as it stands - and rice for risotto.
La Bottega di Gio
9b Rua Tomás da AnunciaçãoLa Bottega, paradise of pasta, home of pestos and sauces, cheese and sausages. "We have shipments coming from Italy every week. We bought cheeses from all over the country. We have tallegio, pecorino and Parmigiano-Reggiano and several sausages from the region of Abruzzo, such as hams and salamis, "explains Vittorio Centinaro, one of the shop's managers. At the entrance are the folders, to catch the attention of who arrives. There are biological, gluten-free, rice, made with mushrooms, dyed with peperoncino, or with egg and white truffle. There are also olive and dried tomato pates from Masseria del Vicario - where the pope is supplied, as it stands - and rice for risotto.
The walls are white and the old cabinets were framed in the decor. They contain books, teas, pictures with framed photographs, typewriters, bottles of wine and crockery they use on a day-to-day basis. The stone chimney, in an inner room, was also reused and is now the pantry. "Our cuisine is essentially gluten-free and lactose-free. We always have three dishes a day and one of them is vegan. We serve beet soup with pesto, for example; Galettes of vegetables; Pumpkins stuffed with vegetables, brown rice and nuts; And even cheesecakes and chocolate chip cookies for dessert "
It's open for breakfasts, lunches, brunchs and dinner.
Dois Três Três
233 R. Silva CarvalhoThe walls are white and the old cabinets were framed in the decor. They contain books, teas, pictures with framed photographs, typewriters, bottles of wine and crockery they use on a day-to-day basis. The stone chimney, in an inner room, was also reused and is now the pantry. "Our cuisine is essentially gluten-free and lactose-free. We always have three dishes a day and one of them is vegan. We serve beet soup with pesto, for example; Galettes of vegetables; Pumpkins stuffed with vegetables, brown rice and nuts; And even cheesecakes and chocolate chip cookies for dessert "
It's open for breakfasts, lunches, brunchs and dinner.
Stuffed cheek croquettes, pork belly and pork tenderloin sandwiches, crackers, coriander and pork ear salad are to eat and cry for more. In here the pig is the king and is in all the dishes.
10 ντόπιοι το προτείνουν
Pigmeu
68 R. 4 de InfantariaStuffed cheek croquettes, pork belly and pork tenderloin sandwiches, crackers, coriander and pork ear salad are to eat and cry for more. In here the pig is the king and is in all the dishes.
Campo de Ourique was going crazy to have a restaurant specializing in those donut-shaped loaves that everyone ate in cities like Amsterdam or New York. It took two Frenchmen to move into the neighborhood so we could finally eat bagels at any time of the day. At breakfast go well with a latte, at lunch you will be watching them come out with the salmon bought at Campo de Ourique market, the meat from the butcher in front or vegetables from Horta do Bairro, a few meters. For the snack, there are cookies, muffins and brownies.
"That not only bread with a hole in the middle lives the man"
Raffi's Bagels
120 R. Saraiva de CarvalhoCampo de Ourique was going crazy to have a restaurant specializing in those donut-shaped loaves that everyone ate in cities like Amsterdam or New York. It took two Frenchmen to move into the neighborhood so we could finally eat bagels at any time of the day. At breakfast go well with a latte, at lunch you will be watching them come out with the salmon bought at Campo de Ourique market, the meat from the butcher in front or vegetables from Horta do Bairro, a few meters. For the snack, there are cookies, muffins and brownies.
"That not only bread with a hole in the middle lives the man"
Coelho da Rocha
104 R. Coelho da RochaVery tradicional with confortable food. :)
Drinks & Nightlife
Bairro Alto
21 Tv. InglesinhosCais do Sodre station
Rua de São Paulo
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Κάσα Φερνάντο Πεσσόα
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146 Rua da EsperançaΕθνικό Μουσείο Σύγχρονης Τέχνης
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Aqueduto das Áquas Livres
Βασιλική της Εστρέλα
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Jardim Guerra Junqueiro
12 Praça da EstrelaΠάρκο των Αναγκών
Calçada NecessidadesEssentials
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14 R. Ferreira Borges