Guidebook for Melbourne
Food Scene
There’s a creative menu and Daniel Wilson’s dish of spiced tuna tartare, yuzu curd, sesame rice cracker, is fresh and very good to eat
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Ms Collins
425 Collins StThere’s a creative menu and Daniel Wilson’s dish of spiced tuna tartare, yuzu curd, sesame rice cracker, is fresh and very good to eat
The croque monsieur here is a great snack and reminiscent of my childhood in France
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Bistro Gitan
52 Toorak Rd WestThe croque monsieur here is a great snack and reminiscent of my childhood in France
This place is Gozleme heaven. It’s the real deal, with the women making and stretching the dough right in front of you,” Kemal says. Fillings include minced lamb and parsley, and mushroom with vegetables. “Tuesday’s are their ‘specials’ day, but it’s so reasonable anyway you could go every day. They cost about $8
Göz City
502 Little Collins StThis place is Gozleme heaven. It’s the real deal, with the women making and stretching the dough right in front of you,” Kemal says. Fillings include minced lamb and parsley, and mushroom with vegetables. “Tuesday’s are their ‘specials’ day, but it’s so reasonable anyway you could go every day. They cost about $8
Tough to beat for a cheap eat, best on a Saturday morning for breakfast
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I Love Pho
264 Victoria StTough to beat for a cheap eat, best on a Saturday morning for breakfast
What’s better than crispy roti and a good curry? Not much in my book. Open late, fast, cheap and always on the ball! Malaysian food is one of the most intriguing cuisines around. A melting pot of so many cultures and cuisines, it always leaves me wanting more. It’s big, it’s tasty and always satisfying
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Mamak Melbourne
366 Lonsdale StWhat’s better than crispy roti and a good curry? Not much in my book. Open late, fast, cheap and always on the ball! Malaysian food is one of the most intriguing cuisines around. A melting pot of so many cultures and cuisines, it always leaves me wanting more. It’s big, it’s tasty and always satisfying
At Jimmy Grants they have a great a take on the traditional Greek souvlaki, just made better
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Jimmy Grants Fitzroy
113 St David StAt Jimmy Grants they have a great a take on the traditional Greek souvlaki, just made better
Guy says he loves going to MoVida for a few snacks with a glass of wine. “Or you can stay and eat your way through the list of food. It’s a bustling place and the food is always high quality. Anchovies are a must when I dine here
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MoVida
1 Hosier LnGuy says he loves going to MoVida for a few snacks with a glass of wine. “Or you can stay and eat your way through the list of food. It’s a bustling place and the food is always high quality. Anchovies are a must when I dine here
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