“Known for its incredibly seafood menu. In the heart of the city by Sky City. This place is fun and casual... no bookings.”

“NZ chef Al Brown’s take on an old-school NYC Jewish delicatessen. Very delicious and reasonably priced with sumptuous selection of desserts. Choose any 3 great desserts for only $20 such as banoffee pie, NY cheesecake & lemon meringue pie. What’s not to love!”

“World-class modern Japanese from an internationally acclaimed chef, minus the intimidating vibe.”

“Take time out at The Grill by Sean Connolly, a celebration of great food and good company. For me, bringing people together is what good dining is all about. So at The Grill we take pride in offering you a relaxed, uncomplicated atmosphere. An atmosphere that complements our fresh, honest fare, simply prepared to let the natural flavours shine throu”

“Awarded Two Hats in the 2018 Cuisine Good Food Awards, The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf. The Sugar Club, sits 53 floors above Auckland City at the top of the Sky Tower. The menu champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. We call it 'Fusion Cuisine' ”

“you could enjoy a good lunch or dinner on the top of skytower to enjoy a very beautiful view.”

“One of my favourite Mexican eats in Auckland. Big plate of food and reasonably priced.”

“Three friends with deep rooted passion for food and Indian culture bring you a unique Indian culinary experience. 1947 eatery presents you with some of the city's most contemporary yet authentic Indian cuisine. Taking inspiration from all facets of Indian cuisine, be it deep fried street vendor snacks or authentic tandoor meats, the Federal Street restaurant fuses the country’s finest into one spice-addled experience. Leaning heavily on fragrant, traditional flavours, the menu is broken into sections, so whether you feel like stopping in for a quick ‘Bombay Mule’ and a samosa chat or an ice-cold beer and lightly spiced lamb chops. Don’t worry though we’ve got your curries sorted too from the creamy cashew butter chicken to tender dry goat curry, you’re covered. Open from lunch till late, it’s Indian cuisine, but not necessarily as you know it. Innovative menus and an excellent location.”