“Do you like a very thin red slight pizza? Yes, this is the best place for your unconventional lunch time. Yes, you will find more and more experience for your food Italian taste”

“One of Rome's top bakeries, much loved by lunching locals who crowd here for delicious sliced pizza, pastries and supplì (risotto balls) Prices: 5,00/15,00€”

“Open Baladin Roma serves over 100 bottled beers from the best Italian brewers, but that's not all! 40… yes, FORTY draft Italian beers representing, in just one place, the best that Italian craft brewers have to offer. Plus a selection of international beers. The Open Baladin in Rome has a more ambitious menu, with delicious daily specials as well as tantalizing snacks, such as the legendary fatate - freshly made potato chips flavored with unique aromas, from licorice to garlic, pecorino cheese or sweet paprika - our scrocchette, flavorsome sandwiches created by Gabriele Bonci, or the luxurious desserts that will seduce anyone with a bit of a sweet tooth. The magic atmosphere of Open Baladin, combined with the magic of Rome, is just too charming to miss. ”

“A place that combines a refined atmosphere with the authenticity of raw materials. The menu offers pizza and Roman cuisine, such as cacio e pepe, amatriciana, carbonara, the latter also in a vegetarian version. And then the main courses, including meatballs, sliced ​​beef and beef tartare. The tiramisu is the sweet closing.”

“The kingdom of fried fillet of cod and the mythical “puntarelle”. Menu with few entries, essential service, paper tablecloths. Spartan context where you can breathe true Romanity. Moderate prices. ”

“One of our favorite wine-bars in Rome. No food but great for pre-dinner drinks. Hands down best pour, best prices and best selection. in the city. Opens 18:30 - 21:00. ”

“Great place for breakfast or a half-day snack with the typical sweets made in Sicily !!!”

“Briliant high quality homemade roman ice cream. One of the best places in Rome to eat ice cream.”

“Roman cooks revisited by the nice and excellent chef Livio, that for our guests he reserves a special treatment: 10 discount%!!”

“You’ll find one of Rome’s best cafes in piazza Cairoli, Roscioli Caffè was opened by a family of fine taste who also run the famous bakery and restaurant nearby. The coffee is made with a manual machine which is maneuvered every so often to create different coffee mixes, pressures and temperatures. We recommend trying the traditional pastries that are produced in the bakery at the back, where it is thought that the traditional ‘pastarella romana’ (choux pastries with various fillings) was brought back into fashion.”

“ROSCIOLI: Via dei Chiavari 34 – Tel. +39 06 686 4045 5-10€ One of the oldest bakeries in the city; here you will find a wide assortment of pastries, breads, the traditional pizza of the furnace and a plate of pasta plentiful and cheap. Ideal for a quick but tasty lunch. ”