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Sourdough class with the Bruny Baker

Έλαβε 4,96 στα 5 σε 25 κριτικές.Alonnah, Αυστραλία

Ελέγξτε τις τοπικές προτάσεις ή περιορισμούς που σχετίζονται με τη νόσο COVID-19 πριν κάνετε κράτηση.

Οι Εμπειρίες που πραγματοποιούνται δια ζώσης μέσω της Airbnb είναι διαθέσιμες σε αυτήν την περιοχή. Εξετάστε και ακολουθήστε τις τοπικές προτάσεις ή περιορισμούς που σχετίζονται με τη νόσο COVID-19. Μάθετε περισσότερα

Εμπειρία με οικοδεσπότη τον/την John

2 ώρες
Περιλαμβάνει φαγητό, εξοπλισμός
Έως και 6 άτομα
Διοργανώνεται στα Αγγλικά

Τι θα κάνετε

We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into the oven. We look at the relationship between temp, hydration, time and yeast activity.
You will learn how to use a cast iron camp oven to bake great bread at home in your gas or electric oven.
We will discuss brick oven construction, lighting the fire, wood types, length of burn, hazards etc. After removing the bread from the oven we will enjoy a morning tea of fresh bread with seasonal toppings like fresh herbs , and butter and jam with good coffee and tea.
Wrap your loaf to take home.
Clean up while we chat and answer questions. .12.00
We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into th…

Η δέσμευση του/της John στην ασφάλεια

Αυτός ο οικοδεσπότης έχει δεσμευτεί να τηρεί τις οδηγίες ασφάλειας και καθαρισμού της Airbnb για τη νόσο COVID-19, τους κανόνες αποστάσεων και τις πρακτικές καλής υγιεινής, αλλά και να διασφαλίζει ότι όλοι οι συμμετέχοντες φορούν μάσκα.
Μάθετε περισσότερα

Τι περιλαμβάνεται

Από €78
/άτομο
Πέμ, 29 Οκτ
10:00 πμ - 12:00 μμ
€78 ανά άτομο
€78 ανά άτομο
Παρ, 30 Οκτ
10:00 πμ - 12:00 μμ
€78 ανά άτομο
€78 ανά άτομο
Σάβ, 31 Οκτ
10:00 πμ - 12:00 μμ
€78 ανά άτομο
€78 ανά άτομο

Γνωρίστε τον οικοδεσπότη σας, John

Οικοδεσπότης στην Airbnb από το 2018
  • 25 Κριτικές
  • Η ταυτότητα επαληθεύτηκε
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least 4000 times. Speaks for itself really. On the days I don't bake I garden.
I love sharing what I do.
I grow a huge garden (just like Dad)
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least…
Για να προστατεύσετε την πληρωμή σας, μη μεταφέρετε ποτέ χρήματα και μην επικοινωνείτε εκτός του ιστότοπου ή της εφαρμογής της Airbnb. Μάθετε περισσότερα

Πού θα είστε

It's a short ferry ride from Tasmania to Bruny Island, known for its rugged coastline great oysters, and cheese. Wind 2.5 km down our private road through tall native forest to our water front home and sourdough studio. Experience the quiet beauty for which southern Tasmania is famous while knocking out some great sour dough. Our purpose built wood fired oven and huge marble work bench are perfect for teaching bread making

Έλαβε 4,96 στα 5 σε 25 κριτικές.

Jen
Οκτώβριος 2020
John’s class was just amazing! He debunked many things I thought I understood about sourdough, and really gave me the skills to make bread at home even with a young family when I am time poor. Sensational location! Very relaxing and therapeutic for me.
John’s class was just amazing! He debunked many things I thought I understood about sourdough, and really gave me the skills to make bread at home even with a young family when I a…
Cathy
Σεπτέμβριος 2020
Bruny Baker takes the mystery out of Sourdough making. A relaxed informative hands-on experience with a Baker with loads of experience. A fun morning.
Andrea
Σεπτέμβριος 2020
I thought it was well organised with different stages of the process already set up, to work through and understand. As someone who is already making sourdough bread I still learnt a lot from John. I wouldn’t hesitate to recommend the course to others.
I thought it was well organised with different stages of the process already set up, to work through and understand. As someone who is already making sourdough bread I still learnt…
Jane
Αύγουστος 2020
We had a great morning with John learning the art of making sourdough bread, rolls and pizza bases. We chatted throughout and finished with lovely coffee and bread. The whole morning was very enjoyable and after a big walk in the afternoon, it was wonderful to relax with the bread we took home and had it with Bruny Island cheese, fresh pear and a glass of wine 😋
We had a great morning with John learning the art of making sourdough bread, rolls and pizza bases. We chatted throughout and finished with lovely coffee and bread. The whole morni…
Anna
Αύγουστος 2020
Loved this baking experience! The location was just beautiful and the hands-on approach to learning really helped to cement the process in my mind. I especially appreciated John's advice around how to fit sourdough bread making into a busy life! I feel very ready to take the skills into my home kitchen and make delicious bread. Highly recommend. Many thanks John!
Loved this baking experience! The location was just beautiful and the hands-on approach to learning really helped to cement the process in my mind. I especially appreciated John'…
Ainstie
Ιούλιος 2020
Passion and enthusiasm combined with knowledge, and experience is provided in spades by John. A really enjoyable and informative and delicious morning. Thank you John (Ainstie,Jacqie and Lachie)

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Διαθέσιμες θέσεις: 24
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  • Πέμ, 29 Οκτ
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο
  • Παρ, 30 Οκτ
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο
  • Σάβ, 31 Οκτ
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο
  • Κυρ, 1 Νοε
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο
  • Δευ, 2 Νοε
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο
  • Τρί, 3 Νοε
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο
  • Τετ, 4 Νοε
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο
  • Πέμ, 5 Νοε
    10:00 πμ - 12:00 μμ
    €78 ανά άτομο

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